If you’ve
ever been out to eat at a restaurant then you’ve probably came across the Heinz
glass ketchup bottle. Now, after reading that first sentence and realizing that
you have, then I’m sure you know exactly what I’m going to rant about. The only
reason anyone is ever going to bring up this absurd product design is to
completely rip it apart.
The Heinz glass ketchup bottle is a problem to
all restaurant eaters. The ketchup is basically glued to the inside of the
bottle. The only way to get it out is by vigorously shaking it or slamming the
bottom of the bottle enough times to make the people around you think you’re
crazy. Of course there is the third option of using a knife to invite these
luscious ketchup globs out of their home but who wants to deal with that. I
don’t want to have to do any unnecessary work before I engulf my food. After
all, it is why I go to a restaurant, right?
The funny
thing about this is there is no light at the end of the tunnel. When I don’t
feel like using the Heinz glass ketchup bottle I may ask for some ketchup
packets. All problems solved….you would think. For a person like me, I like
ketchup a lot. When my waiter/waitress comes back with three ketchup packets I
obviously have to ask them for more. It seems as if there is a pinch of ketchup
in each one of these packets and I would consider you almighty if you can
scrape out more than 50% of what’s inside. Those things are basically useless. At least eight of those are sufficient for a person like me. Actually, eight sounds like a lot, maybe seven.
As I was looking for a picture of the Heinz glass ketchup bottle to add to this post, I came across an interesting video. An MIT PhD candidate named Dave Smith along with a team of mechanical engineers and nanotechnologists at the Varanasi Research Group have been in the lab addressing this common dining problem. What they came up with was a super slippery coating called “LiquiGlide” that is made of nontoxic materials. It can be applied to all sorts of food packaging, though ketchup bottles may be its first target. Here is a video to show the potential for this design.
As I was looking for a picture of the Heinz glass ketchup bottle to add to this post, I came across an interesting video. An MIT PhD candidate named Dave Smith along with a team of mechanical engineers and nanotechnologists at the Varanasi Research Group have been in the lab addressing this common dining problem. What they came up with was a super slippery coating called “LiquiGlide” that is made of nontoxic materials. It can be applied to all sorts of food packaging, though ketchup bottles may be its first target. Here is a video to show the potential for this design.
That is incredible haha. That Liquiglide stuff is amazing. I know i've bruised my palm once or twice smacking the bottom of a ketchup bottle. I honestly just don't want to pay the extra money for those easy squeeze bottles. Unlike you, I don't eat ketchup by the gallon haha so I buy the glass bottle because I don't have to use it as often. I'm sure that the glass bottle got higher marks in aesthetic which made it a valid choice during design but it just isn't really reliable out in the real world
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